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Ingredients: For the sponge: Eggs — approx. 190–197 g (weigh eggs, then match butter, sugar, flour weight) Unsalted butter ...
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Victoria Sponge Cake: The Scandalous Story Behind a Royal Dessert!
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🇬🇧 Mary Berry’s Best Classic Victoria Sponge Cake Recipe – Easy Traditional English Bake Guide
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Last Updated: June 12, 2026
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